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Recipe Summary

prep:
25 mins
cook:
2 mins
additional:
5 mins
total:
32 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp; devein, if desired.

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  • Whisk together tempura batter mix, beer, and fajita seasoning in a large bowl; let stand 5 minutes.

  • Pour oil to depth of 2 inches into a Dutch oven; heat to 325°. Dip shrimp in tempura batter, shaking off excess. Fry shrimp, in batches, 1 to 2 minutes on each side or until golden; drain on a wire rack over paper towels.

  • Place Mexi-Coleslaw Mix in a serving bowl; top with shrimp. Serve with desired toppings.

  • Note: We tested with McCormick Golden Dipt Tempura Seafood Batter Mix.