Tempeh with Curried Cashew Sauce

Really good and pretty easy. Remember, this is for 2 servings, so double everything. I served it over rice rather than with pita wedges. Also, make sure to use Madras Hot Curry Powder.

This is a great recipe to get acquainted with tempeh. I have never cooked with tempeh before and didn't know what it would taste like. Also this recipe didn't call for a lot of exotic hard to find ingredients which made it so much easier to pull together. I do agree with the other reviews though that this dish needs to be served with some stir fried veggies.

The sauce on this was a little underwhelming but I did sprinkle in cilantro when I served it (I love cilantro!) and I think that helped. I served w/brown rice, broccoli and cauliflower.

Like others, i think some mushrooms would have added to the meal. Definitely serve with a side. Hubby felt the sauce was to heavy to serve with rice - his usual sauce helper. Liked how the tempeh sucked in the flavors it was cooked in. I feel the calorie count was a little high for me, perhaps do a peanut sauce instead.