Tempeh Satay with Curried Cashew Sauce
Tempeh and cashews stand in for the traditional chicken and peanuts in this classic Indonesian dish.
Recipe by Cooking Light September 2002
Tempeh and cashews stand in for the traditional chicken and peanuts in this classic Indonesian dish.
Addictive little appetizer bites! Great umami flavor on the tempeh from the soy sauce mix, and the strong curry and creamy flavor of the sauce made a great compliment. What I couldn't taste was the almonds! Definitely increase the amount from the 2 tablespoons suggested.
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