I made the sandwich according to the instructions and it was good but I made a few adjustments the second go around. I added salt to the yogurt 'thousand island sauce'. I sliced the onions into strips instead of chopping them and I added a bit more soy. I only used 1/4 tsp caraway bc I don't like too much of it, and I used fresh dill. The other reviews weren't very good but I thought this was a great vegetarian version of a Reuben.
A lot of work for a very disappointing result. Basically, it had no flavor despite the fresh sauerkraut and the long list of ingredients. Unfortunately, it is not a substitute for a real Reuben sandwich.
My family loves tempeh recipes. But this didn't work for us at all. I will be curious to see what other reviewers have to say.