Tempeh and Green Bean Stir-Fry with Peanut Sauce
Tempeh is a high-protein soy product that originated in Indonesia; substitute extra-firm tofu, if desired.
Recipe by Cooking Light April 2011
Credit: John Autry; Styling: Cindy Barr, Leigh Ann Ross
357 calories; fat 18.3g; saturated fat 2.9g; mono fat 7.1g; poly fat 6.7g; protein 18.4g; carbohydrates 35.2g; fiber 8.2g; iron 4mg; sodium 353mg; calcium 158mg.