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Recipe Summary

Yield:
two 9-inch pies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Pour filling into pastry shells. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool to room temperature. Serve with whipped cream, if desired.

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Source

Oxmoor House Homestyle Recipes

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