Tee's Corn Pudding

Name: Tee's Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 8 servings
Ingredients: ¼ cup sugar; 3 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 ½ teaspoons salt; 6 large eggs; 2 cups whipping cream; ½ cup butter, melted; 6 cups fresh corn kernels (about 12 ears)*

3 Ratings
3 Reviews

If you'd like to add Southwestern flair to this recipe, try our flavor variation.

Recipe by Southern Living August 2006

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Recipe Summary test

prep:

15 mins

cook:

30 mins

stand:

5 mins

total:

50 mins

Yield:

Makes 8 servings

Ingredients

¼ cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
6 large eggs
2 cups whipping cream
½ cup butter, melted
6 cups fresh corn kernels (about 12 ears)*

Directions

Step 1
Combine first 4 ingredients.

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Step 2
Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into 8 lightly greased 8-oz. custard cups.
Step 3
Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.
Step 4
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
Step 5
Note: You may substitute 1 (13- x 9-inch) baking dish for ramekins. Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes. For testing purposes only, we used 'Silver Queen' corn.
Step 6
Southwestern Corn Pudding: Stir in 1 (5-oz.) can chopped green chiles and 1/4 tsp. ground cumin.

Source

Southern Living Our Readers' Top-Rated Recipes

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Debi

11/18/2017

I haven't tried this recipe yet. I normally use frozen corn & add cream styled corn as well as a dash of cinnamon & nutmeg. It's always the first dish to disappear. My brother always arrive with his Tupperware to take some home lol. I will try this recipe version & wait for the verdict.

KristiV

01/02/2009

This was good. I used fresh corn and wouldn't do THAT again! I will use frozen as the recipe says it is ok. I think it would be really good with the southwestern variation listed. Everyone liked this dish - big hit.

Cynthia55

11/23/2008

I have been making Tee's Corn Pudding for more than 5 years now -- it has become "tradition" for Thanksgiving a our house, and is a hit a every potluck. Easy and wonderful!

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Tee's Corn Pudding

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Ingredients

Directions

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Reviews (3)

All Reviews for Tee's Corn Pudding

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Tee's Corn Pudding

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (3)

All Reviews for Tee's Corn Pudding