This multipurpose sauce is great with a variety of dishes: Brush it on pork loin or salmon before baking, use it as a dipping sauce for dumplings or pot stickers, or try it as a salad dressing. Despite the high fat percentage (mostly because of the olive oil), the sauce is low in fat grams and overall calories.

Ying Chang Compestine
Recipe by Cooking Light April 2001

Gallery

Randy Mayor; Mary Catherine Muir

Recipe Summary

Yield:
1 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the boiling water and green tea in a bowl; cover and steep for 3 minutes. Remove the tea bags or strain the tea mixture through a fine sieve into a bowl, and discard the tea leaves. Add the minced chives and remaining ingredients to the tea. Cover and chill for 30 minutes.

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Nutrition Facts

38 calories; calories from fat 81%; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.3g; protein 0.3g; carbohydrates 1.9g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 97mg; calcium 5mg.
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