Tea-Marinated Beef-Vegetable Kebabs
Tea is used twice here: in the marinade for the beef and in the Tea Sauce for All Occasions. Do not cut off the root end of the onion. That way, the wedges will hold together on the grill.
Recipe by Cooking Light April 2001
Recipe Summary test
485 calories; calories from fat 25%; fat 13.5g; saturated fat 3.9g; mono fat 6.3g; poly fat 1.5g; protein 30g; carbohydrates 59.4g; fiber 3g; cholesterol 71mg; iron 5.6mg; sodium 279mg; calcium 54mg.