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Even though they're called cakes, tea cakes are old-fashioned cookies made with with butter, sugar, eggs, flour and vanilla.   They're perfect for afternoon tea or to enjoy with a glass of lemonade.

Recipe by Southern Living July 2002

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Recipe Summary

Yield:
Makes 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add vanilla extract, beating until blended.

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  • Combine flour, soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended after each addition.

  • Divide dough in half; wrap each portion in plastic wrap, and chill 1 hour.

  • Roll half of dough to 1/4-inch thickness on a floured surface. Cut out cookies with a 2 1/2-inch round cutter, and place 1 inch apart on parchment paper-lined baking sheets.

  • Bake at 350° for 10 to 12 minutes or until edges begin to brown; let stand on baking sheet 5 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.

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