We’ve taken the traditional stuffing flavors we’ve all come to love and added a vast improvement: tater tots. By pushing cornbread and bread to the side, this Tater Tot Stuffing gains a soft center and a super crunchy top. There’s a strong savory vibe from the fresh herbs, and the tater tots absorb the flavors very well without losing their structure. It’s a great option for people who don’t like stuffing’s “soggy bread” consistency, and it’ll definitely stand out on the holiday table. Plus, hey, it’s gluten-free and vegetarian!