4 servings

How to Make It

Step 1

Combine cornmeal, salt, and pepper in a large zip-top plastic bag; add scallops, and seal. Shake to coat; set aside.

Step 2

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon; set aside.

Step 3

Heat drippings over medium-high heat; add one-third of scallops, and cook 1 1/2 to 2 minutes on each side or until browned. Repeat procedure with remaining scallops. Drain on paper towels. Serve with mixed greens; sprinkle with crumbled bacon. Serve with dressing.

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