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Recipe Summary

prep:
6 mins
cook:
10 mins
additional:
35 mins
total:
51 mins
Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place flour and salt in a food processor; pulse until blended. Add butter and sesame seeds; pulse until blended. With processor running, add 1 tablespoon water and vinegar; process until mixture forms a ball, adding more water, if needed. Shape dough into a log; cover and chill 30 minutes.

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  • Place 1 1/2 teaspoons of dough into each ungreased miniature (1 3/4") muffin cup, pressing gently up sides of cup. Prick sides and bottom of dough with a fork. Bake at 400° for 10 minutes or until edges are lightly browned. Cool in pan on wire racks 5 minutes. Remove from pans, and cool completely on wire rack.

Source

Christmas With Southern Living 2006

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