Tarte aux Pommes (Apple Tart)
This French apple tart recipe is deliciously rustic yet showy, simple to make, and impressive to serve. Tarte aux Pommes are perhaps the best-loved dessert in all of France. From the moment the apples are ripe in mid-August to the end of the season in late June, apple tarts are ubiquitous in restaurants and homes throughout the country.
Recipe Summary test
Vanilla sugar is typically used and adds a pleasing vanilla aroma. To make it, simply place a split vanilla bean in a canister of sugar. Keep it there indefinitely.