Tartar Sauce
Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.
Recipe by Cooking Light November 2010
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Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
106 calories; fat 11.5g; saturated fat 1.2g; mono fat 7.2g; poly fat 2.8g; protein 0.2g; carbohydrates 1.3g; fiber 0.1g; cholesterol 14mg; iron 0.1mg; sodium 70mg; calcium 2mg.