Tartar Sauce

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Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
10 servings (serving size: 1 tablespoon)
David Bonom
November 2010
RECIPE BY Cooking Light

Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.

Ingredients

  • 1/2 cup Mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons minced onion
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard

Nutritional Information

  • Calories 106
  • Fat 11.5g
  • Satfat 1.2g
  • Monofat 7.2g
  • Polyfat 2.8g
  • Protein 0.2g
  • Carbohydrate 1.3g
  • Fiber 0.1g
  • Cholesterol 14mg
  • Iron 0.1mg
  • Sodium 70mg
  • Calcium 2mg

How to Make It

Combine all ingredients in a small bowl; stir well.

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