Tartar Sauce

Name: Tartar Sauce
Yield: 10 servings (serving size: 1 tablespoon)
Ingredients: ½ cup Mayonnaise; 2 tablespoons sweet pickle relish; 2 teaspoons chopped fresh parsley; 2 teaspoons minced onion; ½ teaspoon fresh lemon juice; ½ teaspoon Dijon mustard

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Stir a few additions into Mayonnaise for a great accompaniment to oven-fried fish or shellfish.

By David Bonom

Recipe by Cooking Light November 2010

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Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:

10 servings (serving size: 1 tablespoon)

Nutrition Info

Ingredients

½ cup Mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons chopped fresh parsley
2 teaspoons minced onion
½ teaspoon fresh lemon juice
½ teaspoon Dijon mustard

Directions

Step 1

Combine all ingredients in a small bowl; stir well.

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Nutrition Facts

Per Serving:

106 calories; fat 11.5g; saturated fat 1.2g; mono fat 7.2g; poly fat 2.8g; protein 0.2g; carbohydrates 1.3g; fiber 0.1g; cholesterol 14mg; iron 0.1mg; sodium 70mg; calcium 2mg.

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Tartar Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tartar Sauce

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Tartar Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tartar Sauce