Tart and Tangy Chopped Cabbage Slaw

Name: Tart and Tangy Chopped Cabbage Slaw
Yield: 6 servings (serving size: 2/3 cup)
Ingredients: 1 (16-ounce) package cabbage-and-carrot coleslaw; 2 tablespoons minced red onion; 1/4 cup low-fat mayonnaise; 2 tablespoons sugar; 1 tablespoon 2% reduced-fat milk; 1 tablespoon low-fat buttermilk; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons prepared horseradish; 1 1/2 teaspoons white vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

1 Review

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Yield

6 servings (serving size: 2/3 cup)

Use your food processor to make quick work of this slaw.

Ingredients

1 (16-ounce) package cabbage-and-carrot coleslaw
2 tablespoons minced red onion
1/4 cup low-fat mayonnaise
2 tablespoons sugar
1 tablespoon 2% reduced-fat milk
1 tablespoon low-fat buttermilk
1 tablespoon fresh lemon juice
1 1/2 teaspoons prepared horseradish
1 1/2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

How to Make It

Step 1

Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.

Step 2

Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.

Ratings & Reviews

sarahbgop's Review

2011-10-03T19:36:35-04:00 sarahbgop

I love this spicy slaw! To make it even lighter, I omitted the mayo, milk & reduced the sugar to 1 tsp.. Adding a splash of sesame oil gives it an Asian flair that is delightful.

Tart and Tangy Chopped Cabbage Slaw

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