Tart and Tangy Chopped Cabbage Slaw

Directions

Instructions Checklist

• Step 1

  Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.

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• Step 2

  Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.

Nutrition Facts

Per Serving:

57 calories; calories from fat 14%; fat 0.9g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.3g; protein 1.3g; carbohydrates 12.2g; fiber 0.3g; iron 0.5mg; sodium 214mg; calcium 43mg.