Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Use your food processor to make quick work of this slaw.

Barbara Lauterbach
Recipe by Cooking Light September 2006

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Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.

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  • Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.

Nutrition Facts

57 calories; calories from fat 14%; fat 0.9g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.3g; protein 1.3g; carbohydrates 12.2g; fiber 0.3g; cholesterol 0mg; iron 0.5mg; sodium 214mg; calcium 43mg.
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