Tart and Tangy Chopped Cabbage Slaw
Use your food processor to make quick work of this slaw.
Recipe by Cooking Light September 2006
Use your food processor to make quick work of this slaw.
I love this spicy slaw! To make it even lighter, I omitted the mayo, milk & reduced the sugar to 1 tsp.. Adding a splash of sesame oil gives it an Asian flair that is delightful.
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