Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
4 servings (serving size: about 1 cup)

Category finalist: Sides & Salads

How to Make It

Step 1

Combine bulgur and boiling water in a large bowl. Cover and let stand for 45 minutes.

Step 2

Combine oil and next 4 ingredients (through garlic) in a small bowl, stirring with a whisk until combined. Add oil mixture, onion, olives, and tomato to bulgur; toss well. Garnish with lime wedges, if desired.

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