Sidney Fry, MS, RD
Recipe by Cooking Light March 2015

Gallery

Credit: Jennifer Causey; Styling: Lindsey Lower
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lemon curd and milk; drizzle over pancakes. Top with sugar, blackberries, and mint.

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Nutrition Facts

147 calories; fat 1.9g; saturated fat 0.9g; protein 1g; sodium 23mg.
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