Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Time: 25 minutes, plus 2 hours to freeze. The quality of yogurt really matters here; look for brands without unnecessary additives (Straus Family Creamery is our favorite). We prefer a fairly tangy yogurt, so add more sugar if you want yours sweeter. Like most frozen desserts, this fro-yo tastes best when fresh.

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Recipe Summary test

Makes about 4 3/4 cups; 9 servings


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like.

  • Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 2 hours.

  • Make ahead: Freeze up to 1 week. Let soften at room temperature about 45 minutes before scooping, or microwave a few seconds until softened.

  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

121 calories; calories from fat 1%; protein 5.8g; fat 0.2g; saturated fat 0.2g; carbohydrates 24g; sodium 77mg; cholesterol 2mg.