How to Make It
Combine sugar, flour, and salt in a small heavy saucepan; add water, stirring until mixture is smooth. Bring mixture to a boil; cook 3 minutes, stirring frequently. Remove from heat; add butter, grated lemon rind, and lemon juice, stirring until butter melts. Serve warm over pudding or gingerbread.
Oxmoor House Homestyle Recipes