Tart Lemon Curd
Traditional lemon curd gets its richness from butter and egg yolks. Our low-fat version tastes just as creamy and rich, and it's very tart--you don't need much sauce for the flavor to go a long way. Try it over blueberries.
Recipe by Cooking Light January 1996
Recipe Summary test
43 calories; calories from fat 29%; fat 1.4g; saturated fat 0.3g; protein 0.4g; carbohydrates 7.7g; cholesterol 11mg; sodium 17mg; calcium 3mg.