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HOWARD L. PUCKETT

Recipe Summary

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries and boiling water in a bowl; cover and let stand 10 minutes or until softened. Drain and set aside.

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  • Combine flour, 1/3 cup sugar, cornmeal, baking powder, and salt in a large bowl; cut in the margarine and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Combine cherries, yogurt, milk, and extracts, and add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).

  • Pat the dough with floured hands into an 8-inch round cake pan coated with cooking spray. Brush egg white over surface of dough, and sprinkle with 2 teaspoons sugar. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts

255 calories; calories from fat 22%; fat 6.1g; saturated fat 1.3g; mono fat 2.2g; poly fat 1.9g; protein 5.2g; carbohydrates 45.9g; fiber 1.9g; cholesterol 1mg; iron 1.8mg; sodium 133mg; calcium 122mg.