Pair your entrée with this vibrant, aromatic Tarragon-Tomato Salad. This salad delight was voted one of our staff favorites.

Katherine Cobbs
Recipe by Cooking Light May 2014

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 tomato and about 1 tablespoon dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine minced shallot, tarragon, vinegar, salt, and pepper in a jar; let stand 10 minutes. Add olive oil; cover jar tightly, and shake. Arrange sliced tomatoes on a platter; drizzle with dressing.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

118 calories; fat 10.4g; saturated fat 1.4g; sodium 127mg.
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