This creamy low-carb topping is great on any broiled or grilled fish fillets.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 fillet and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 8 ingredients in a small bowl; set aside.

  • Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

224 calories; calories from fat 0%; fat 8.3g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 33.7g; carbohydrates 1.5g; fiber 0.1g; cholesterol 64mg; iron 0.5mg; sodium 325mg; calcium 58mg.
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