Tarragon Snapper

Directions

Instructions Checklist

• Step 1

  Preheat broiler.

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• Step 2

  Combine first 8 ingredients in a small bowl; set aside.

• Step 3

  Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.

• Step 4

  carbo rating: 1

Nutrition Facts

Per Serving:

224 calories; calories from fat 0%; fat 8.3g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 33.7g; carbohydrates 1.5g; fiber 0.1g; cholesterol 64mg; iron 0.5mg; sodium 325mg; calcium 58mg.