This creamy low-carb topping is great on any broiled or grilled fish fillets.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 8 ingredients in a small bowl; set aside.
Step 3
Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.
Step 4
carbo rating: 1
The Complete Step-by-Step Low Carb Cookbook
