Name: Tarragon Snapper
Yield: 4 servings (serving size: 1 fillet and 2 tablespoons sauce)
Ingredients: 2 tablespoons chopped fresh parsley; 3 tablespoons light mayonnaise; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; ½ teaspoon dried tarragon; ½ teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 4 (6-ounce) red snapper fillets; Cooking spray

Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.

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Tarragon Snapper

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