Tarragon-Roasted Chicken with Mushrooms and Potatoes
The chicken and potatoes roast first together. Mushrooms are added later and then stirred so that they roast evenly.
Recipe by Cooking Light March 1998
336 calories; calories from fat 23%; fat 8.6g; saturated fat 2.3g; mono fat 2.8g; poly fat 2g; protein 36.1g; carbohydrates 28.7g; fiber 4g; cholesterol 95mg; iron 4.5mg; sodium 399mg; calcium 42mg.