This is so good for how simple it is! The sauce can be put together quickly and takes on a great consistency on the chicken when grilled. The olive oil in it did not make our charcoal grill flare up, which is always a concern. I used a large clove of fresh garlic instead of garlic powder. Now that we've found this I'll come back to it regularly. Fast and really delicious.
Good flavors, although it would be better with fresh garlic. I would also add more fresh tarragon. I cooked it on my stovetop grill and it was delicious.
My family adores this quick and light chicken recipe. Perfect for a hot Arizona summer day with a tossed salad and crusty bread. I also make a chicken salad with this recipe by adding a little mayo then serve on crackers.