Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We love the light anise flavor that fresh tarragon imparts in Tarragon Green Beans.

Elizabeth Nelson
Recipe by Cooking Light June 2014

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Credit: Iain Bagwell; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add green beans to boiling water; cook 4 minutes. Drain. Stir in butter, tarragon, vinegar, celery seeds, kosher salt, and pepper.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

63 calories; fat 3.2g; saturated fat 1.9g; sodium 153mg.
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