Photo: Iain Bagwell; Styling: Lindsey Lower
Serves 4 (serving size: 1 cup)

We love the light anise flavor that fresh tarragon imparts in Tarragon Green Beans.

How to Make It

Add green beans to boiling water; cook 4 minutes. Drain. Stir in butter, tarragon, vinegar, celery seeds, kosher salt, and pepper.

Chef's Notes

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Ratings & Reviews

Delicious and easy

March 25, 2015
Terrific flavor blend! However, I boiled my green beans 5 minutes instead of 4.