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Marcus Nilsson

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, over medium-high heat, bring the wine, onion, pepper, and whole tarragon sprigs to a boil. Reduce heat and simmer, uncovered, until the mixture is reduced by two-thirds, 20 to 25 minutes, depending on size of pan. Remove and discard the tarragon sprigs. Add the cream, reduce heat, and simmer gently until slightly thickened, about 15 minutes. Remove from heat and stir in the salt and chopped tarragon. Serve over chicken, fish, or vegetables. Tip: If you don't have tarragon on hand, you can make this rich, creamy sauce with dill, basil, or chives.

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Nutrition Facts

48 calories; calories from fat 75%; fat 4g; saturated fat 2g; cholesterol 14mg; sodium 25mg; carbohydrates 1g; fiber 1g; sugars 0g; protein 1g.
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