Tarragon Cream Sauce
How to Make It
Step 1
Cook first 3 ingredients in a 2-quart saucepan over medium heat, whisking often, 15 minutes or until slightly thickened. Whisk in lemon juice, salt, and pepper.
Step 2
Note: Sauce can be made ahead and refrigerated. Cook over medium heat, whisking often, until thoroughly heated.
You May Like
