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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a 2-quart saucepan over medium heat, whisking often, 15 minutes or until slightly thickened. Whisk in lemon juice, salt, and pepper.

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  • Note: Sauce can be made ahead and refrigerated. Cook over medium heat, whisking often, until thoroughly heated.

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