Tarragon Chicken Salad Sandwiches

Name: Tarragon Chicken Salad Sandwiches
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken breast; ½ cup canola mayonnaise; ⅓ cup finely chopped celery; ¼ cup plain Greek yogurt; 3 tablespoons chopped fresh tarragon; 2 tablespoons fresh lemon juice; ½ teaspoon freshly ground black pepper; 4 large green leaf lettuce leaves; 8 (1-ounce) whole-grain bread slices, toasted; 8 (1/4-inch-thick) slices tomato

1 Rating
1 Review

Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.

By Robin Bashinsky

Recipe by Cooking Light September 2015

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Tarragon Chicken Salad Sandwiches

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Tarragon Chicken Salad Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Tarragon Chicken Salad Sandwiches