Rating: 3 stars
1 Ratings
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Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.

Robin Bashinsky
Recipe by Cooking Light September 2015

Gallery

Jennifer Causey; Styling: Missie Neville Crawford

Recipe Summary

Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir well.

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  • Divide lettuce leaves among 4 bread slices. Top evenly with chicken mixture, tomatoes, and remaining bread slices.

Nutrition Facts

356 calories; fat 13.5g; saturated fat 2.2g; mono fat 6.6g; poly fat 3.5g; protein 31g; carbohydrates 27g; fiber 5g; cholesterol 69mg; iron 2mg; sodium 752mg; calcium 104mg.
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