Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.
2 cups shredded skinless, boneless rotisserie chicken breast
1/2 cup canola mayonnaise
1/3 cup finely chopped celery
1/4 cup plain Greek yogurt
3 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
4 large green leaf lettuce leaves
8 (1-ounce) whole-grain bread slices, toasted
8 (1/4-inch-thick) slices tomato
How to Make It
Combine first 7 ingredients in a large bowl; stir well.
Divide lettuce leaves among 4 bread slices. Top evenly with chicken mixture, tomatoes, and remaining bread slices.