Rating: 3.5 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 3
Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Transfer to a platter; keep warm.

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  • Stir sour cream, mustard, and tarragon into pan; cook until thoroughly heated. Spoon over chicken.

Source

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Nutrition Facts

170 calories; calories from fat 16%; fat 3.1g; saturated fat 1.4g; mono fat 0g; poly fat 0g; protein 27.2g; carbohydrates 4.2g; fiber 0g; cholesterol 71mg; iron 0mg; sodium 263mg; calcium 0mg.
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