4 servings

How to Make It

Step 1

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Transfer to a platter; keep warm.

Step 2

Stir sour cream, mustard, and tarragon into pan; cook until thoroughly heated. Spoon over chicken.

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Ratings & Reviews

DLWeitz's Review

December 09, 2011
4 points plus per serving

diavolorosa's Review

August 29, 2011
I'm pretty disappointed with this and agree that it's more of a mustard chicken recipe. Maybe the honey mustard I used wasn't the greatest, but it was definitely a very bitter-tasting sauce. IF I make this again, I will use one tbsp honey mustard and an additional tbsp of just honey.

Lynne7's Review

August 03, 2011
I made this recipe BUT instead of using tarragon, I used fresh basil. I also added a little minced garlic. I grilled the chicken until it was almost done, then I poured the sauce on and put it in the over for a few minutes to let the sauce cook into the chicken and the chicken was fully cooked WONDERFUL!! The left over chicken makes great sandwiches and good "Italian" tacos. I bet you can really use any herb or combination of herbs that you like. If you like chicken make this right now!

flambe99's Review

October 28, 2010
The name of this recipe is a little misleading. I did like the sauce but it was much more of a mustard chicken recipe than tarragon. It was pretty good and I'll probably make it again. I served it with mashed potatoes and Sauteed Carrots with Tarragon (Sunset, March 2009).

sawfin72's Review

July 04, 2010
Just was not impressed with this recipe. My husband didn't even finish his portion. Will definitely not be making again.

heaven27rangers's Review

May 02, 2010
Though this is not the recipe described in the slideshow, it was so delicious. I will definitely make it again.

leannjp's Review

January 09, 2010
My whole family loved this and can't wait till I make it again!

KellyONeil's Review

September 06, 2009
I thought this recipte might be boring because of the dried Tarragon. The sauce was fantastic! We grilled the chicken and made the sauce in a seperate pan. It was very flavorful.