4 points plus per serving
I'm pretty disappointed with this and agree that it's more of a mustard chicken recipe. Maybe the honey mustard I used wasn't the greatest, but it was definitely a very bitter-tasting sauce. IF I make this again, I will use one tbsp honey mustard and an additional tbsp of just honey.
I made this recipe BUT instead of using tarragon, I used fresh basil. I also added a little minced garlic. I grilled the chicken until it was almost done, then I poured the sauce on and put it in the over for a few minutes to let the sauce cook into the chicken and the chicken was fully cooked WONDERFUL!! The left over chicken makes great sandwiches and good "Italian" tacos. I bet you can really use any herb or combination of herbs that you like. If you like chicken make this right now!
The name of this recipe is a little misleading. I did like the sauce but it was much more of a mustard chicken recipe than tarragon. It was pretty good and I'll probably make it again. I served it with mashed potatoes and Sauteed Carrots with Tarragon (Sunset, March 2009).
Just was not impressed with this recipe. My husband didn't even finish his portion. Will definitely not be making again.
Though this is not the recipe described in the slideshow, it was so delicious. I will definitely make it again.
My whole family loved this and can't wait till I make it again!
I thought this recipte might be boring because of the dried Tarragon. The sauce was fantastic! We grilled the chicken and made the sauce in a seperate pan. It was very flavorful.