Makes 1 1/3 cups

This herbaceous mayonnaise-based sauce would pair well with roasted lamb.

How to Make It

Step 1

In a bowl, mix mayonnaise, garlic, tarragon, lemon peel, lemon juice, and mustard. Add salt to taste.

Step 2

Nutritional analysis per tablespoon.

Chef's Notes

Up to 1 day ahead, mix, cover, and chill the aioli.

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