Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.

Recipe by Health January 2005

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Tina Rupp

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).

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  • Fan ham in overlapping slices on a plate.

  • Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

Nutrition Facts

278 calories; fat 22g; saturated fat 6g; mono fat 9g; poly fat 4g; protein 15g; carbohydrates 6g; fiber 3g; cholesterol 30mg; iron 3mg; sodium 837mg; calcium 265mg.
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