Photo: Tina Rupp
Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.
How to Make It
Step 1
Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).
Step 2
Fan ham in overlapping slices on a plate.
Step 3
Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.
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