Tapas Platter

Name: Tapas Platter
Yield: 6 servings
Ingredients: 1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes; 1 cup whole roasted almonds; 1 cup assorted ripe olives; Minted Chutney-Roasted Peppers; 4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

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Talk about variety: The Spanish tradition of nibbling just a bit from several dishes is a great way to satisfy your appetite.

Recipe by Health January 2005

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Credit: Tina Rupp

Recipe Summary

Yield:

6 servings

Nutrition Info

Ingredients

1 cup (4 ounces) Manchego cheese, cut in 1/2-inch cubes
1 cup whole roasted almonds
1 cup assorted ripe olives
Minted Chutney-Roasted Peppers
4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

Directions

Step 1
Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits).

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Step 2
Fan ham in overlapping slices on a plate.
Step 3
Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.

Nutrition Facts

Per Serving:

278 calories; fat 22g; saturated fat 6g; mono fat 9g; poly fat 4g; protein 15g; carbohydrates 6g; fiber 3g; cholesterol 30mg; iron 3mg; sodium 837mg; calcium 265mg.

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Tapas Platter

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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Tapas Platter

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tapas Platter