Tangy Yogurt

Name: Tangy Yogurt
Yield: Makes 4 cups
Ingredients: 1 quart whole milk; 1 (5-ounce) can evaporated milk; ½ (8-ounce) container plain yogurt

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Sample this super-easy homemade yogurt called Leban over baked potatoes, in dips, or alongside spicy, savory meat dishes.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:

Makes 4 cups

Ingredients

1 quart whole milk
1 (5-ounce) can evaporated milk
½ (8-ounce) container plain yogurt

Directions

Step 1

Cook whole milk in a saucepan over medium heat 10 minutes or just until it begins to boil and candy thermometer registers 190°. (Do not bring to a full boil.) Stir in evaporated milk; remove from heat. Let stand until a candy thermometer registers 150°.

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Step 2

Whisk in yogurt until smooth; cool 10 minutes. Cover and let stand 8 hours. Chill.

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Tangy Yogurt

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Tangy Yogurt

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Tangy Yogurt