Sample this super-easy homemade yogurt called Leban over baked potatoes, in dips, or alongside spicy, savory meat dishes.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook whole milk in a saucepan over medium heat 10 minutes or just until it begins to boil and candy thermometer registers 190°. (Do not bring to a full boil.) Stir in evaporated milk; remove from heat. Let stand until a candy thermometer registers 150°.

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  • Whisk in yogurt until smooth; cool 10 minutes. Cover and let stand 8 hours. Chill.

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