Sample this super-easy homemade yogurt called Leban over baked potatoes, in dips, or alongside spicy, savory meat dishes.
1 quart whole milk
1 (5-ounce) can evaporated milk
1/2 (8-ounce) container plain yogurt
How to Make It
Cook whole milk in a saucepan over medium heat 10 minutes or just until it begins to boil and candy thermometer registers 190°. (Do not bring to a full boil.) Stir in evaporated milk; remove from heat. Let stand until a candy thermometer registers 150°.
Whisk in yogurt until smooth; cool 10 minutes. Cover and let stand 8 hours. Chill.