Tangy Watermelon Salad

Name: Tangy Watermelon Salad
Yield: Makes about 10 servings
Ingredients: 14 cups watermelon, cubed; 1 red onion, halved and thinly sliced; 1 cup green onions, chopped; ¾ cup orange juice; 5 tablespoons red wine vinegar; 2 tablespoons plus 1 1/2 teaspoons honey; 1 tablespoon green pepper, finely chopped; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dry mustard; ¾ cup oil

Be the first to rate & review!

Never serve another boring salad again! This Tangy Watermelon Salad is refreshing and beautiful.

By Belva Conner , Hillsdale, IN

Recipe by Gooseberry Patch March 2011

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Tangy Watermelon Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Tangy Watermelon Salad

Account

Tangy Watermelon Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Tangy Watermelon Salad