Rating: 4 stars
16 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

2012 Side Dish Smackdown Winner: Best Pasta Salad

Dawn Moore, Warren, Pennsylvania
Recipe by Southern Living June 2012

Gallery

Credit: Jennifer Davick; Prop Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
35 mins
total:
2 hrs 35 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended. Transfer to a bowl, and cover and chill 1 to 24 hours.

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  • Cook pasta according to package directions; drain and rinse with cold water.

  • Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well blended. Add yogurt mixture, and stir just until well coated. Gently stir in feta cheese. Cover and chill 1 hour.

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