Tangy Tuna-Salad Sandwiches

Name: Tangy Tuna-Salad Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Ingredients: 1/2 cup chopped red bell pepper; 1/4 cup bottled pickled vegetables, drained and chopped (such as Vigo Giardinera); 1/4 cup finely chopped red onion; 1/4 cup fat-free mayonnaise; 1 (12-ounce) can albacore tuna in water, drained and flaked; 8 (1-ounce) slices multigrain bread; 2 cups trimmed arugula or spinach

3 Reviews

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Yield

4 servings (serving size: 1 sandwich)

These sandwiches make a great light lunch for a friend. It's best to make the salad ahead and deliver it with the arugula and bread in separate containers.

Ingredients

1/2 cup chopped red bell pepper
1/4 cup bottled pickled vegetables, drained and chopped (such as Vigo Giardinera)
1/4 cup finely chopped red onion
1/4 cup fat-free mayonnaise
1 (12-ounce) can albacore tuna in water, drained and flaked
8 (1-ounce) slices multigrain bread
2 cups trimmed arugula or spinach

How to Make It

Combine the first 5 ingredients in a medium bowl. Spread 1/2 cup tuna salad over 4 bread slices. Top each slice with 1/2 cup arugula and 1 bread slice.

Ratings & Reviews

Clobberella422's Review

2012-09-26T08:58:32-04:00 Clobberella422

Very good. I never would have thought of Giardinera in a tuna sandwich, but I have to say it's a lot more pleasant to my adult taste buds than the standard sweet relish. This is a definite keeper.

bafinaire's Review

2010-01-22T00:49:59-05:00 DianaHostetler

Excellent tuna salad. Giardinera makes this better then any other I've had or made. My go to for packed lunches.

DianaHostetler's Review

2009-01-06T02:26:52-05:00 bafinaire

Easy to make and tastes great as a sandwich or served in a lettuce bowl for a salad.

Tangy Tuna-Salad Sandwiches

Ingredients

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Ratings & Reviews

Clobberella422's Review

bafinaire's Review

DianaHostetler's Review

Tangy Tuna-Salad Sandwiches

Ingredients

Nutritional Information

How to Make It

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