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Recipe Summary

Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring well.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

27 calories; fat 1.7g; saturated fat 0.3g; protein 0.5g; carbohydrates 2.4g; cholesterol 3mg; ironmg; sodium 80mg; calories from fat 57%; fiber 0.1g; calcium 14mg.