Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.

Greg Patent
Recipe by Cooking Light April 1995

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process until smooth.

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Nutrition Facts

5 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 1.1g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 74mg; calcium 3mg.
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