Tangy Tamarind Sauce

Name: Tangy Tamarind Sauce
Yield: 1 cup (serving size: 1 tablespoon)
Ingredients: ½ cup Tamarind Purée; 6 tablespoons water; ¼ cup chopped onion; ½ teaspoon salt; ½ teaspoon ground cumin; 1 large jalapeño pepper, halved and seeded; 1 garlic clove

2 Ratings
2 Reviews

Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.

By Greg Patent

Recipe by Cooking Light April 1995

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary

Yield:

1 cup (serving size: 1 tablespoon)

Nutrition Info

Ingredients

½ cup Tamarind Purée
6 tablespoons water
¼ cup chopped onion
½ teaspoon salt
½ teaspoon ground cumin
1 large jalapeño pepper, halved and seeded
1 garlic clove

Directions

Step 1
Combine all ingredients in a blender, and process until smooth.

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Nutrition Facts

Per Serving:

5 calories; protein 0.1g; carbohydrates 1.1g; fiber 0.1g; iron 0.1mg; sodium 74mg; calcium 3mg.

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EllenDeller

07/26/2017

Made for the gallo pinto recipe and am using the leftover on scrambled eggs, corn on the cob, and in a chicken salad. Really good!

Jeanniemcg

04/17/2014

Not bad but needs a lot more cumin to be authentic if you're going for Costa Rican Lizano sauce.

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Tangy Tamarind Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Tangy Tamarind Sauce

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Tangy Tamarind Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Tangy Tamarind Sauce