Tangy Tamarind Sauce
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.
Recipe by Cooking Light April 1995
Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade.
Made for the gallo pinto recipe and am using the leftover on scrambled eggs, corn on the cob, and in a chicken salad. Really good!
Not bad but needs a lot more cumin to be authentic if you're going for Costa Rican Lizano sauce.