For a quick, 5-ingredient barbecue sauce, add apricot jam, honey, soy sauce and vinegar to ketchup.   It's ideal for summer entertaining on both grilled chicken and pork.

Recipe by MyRecipes May 2007

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Ingredients

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Directions

Instructions Checklist
  • Mix 1/2 cup ketchup, 1/4 cup apricot jam, 2 tablespoons honey, 1 1/2 tablespoons soy sauce and 1 tablespoon rice vinegar. Brush it on raw ribs, pork or chicken.

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