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This Tangy Summer Slaw is a perfect side dish to burgers or barbecue. Make it ahead of time and refrigerate until ready to serve.

Myra Tunanidis, New Cumberland, WV
Recipe by Gooseberry Patch June 2011

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together vegetables in a large serving bowl; set aside.

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  • Combine remaining ingredients; pour over vegetables.

  • Refrigerate until ready to serve. Toss before serving.

Source

101 Hearty Recipes Cookbook

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