Tangy Summer Slaw

Name: Tangy Summer Slaw
Yield: Makes 8 to 10 servings
Ingredients: 1 head red cabbage, shredded; 1 head green cabbage, shredded; 1 carrot, peeled and shredded; 1 onion, finely chopped; 1 green pepper, finely chopped; 1 16-oz. bottle red wine vinegar & oil salad dressing; ¼ cup olive oil; ¼ cup sugar; 1 tablespoon Dijon mustard; 1 teaspoon caraway seed; salt and pepper to taste

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This Tangy Summer Slaw is a perfect side dish to burgers or barbecue. Make it ahead of time and refrigerate until ready to serve.

By Myra Tunanidis, New Cumberland, WV

Recipe by Gooseberry Patch June 2011

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Tangy Summer Slaw

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Tangy Summer Slaw

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Recipe Summary

Ingredients

Directions

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