Tangy Summer Slaw

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Photo: Gooseberry Patch
Yield
Makes 8 to 10 servings
Myra Tunanidis, New Cumberland, WV
June 2011
RECIPE BY Gooseberry Patch

This Tangy Summer Slaw is a perfect side dish to burgers or barbecue. Make it ahead of time and refrigerate until ready to serve.

Ingredients

  • 1 head red cabbage, shredded
  • 1 head green cabbage, shredded
  • 1 carrot, peeled and shredded
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 16-oz. bottle red wine vinegar & oil salad dressing
  • 1/4 cup olive oil
  • 1/4 cup sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed
  • salt and pepper to taste

How to Make It

Step 1

Toss together vegetables in a large serving bowl; set aside.

Step 2

Combine remaining ingredients; pour over vegetables.

Step 3

Refrigerate until ready to serve. Toss before serving.

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