Sweet and Tangy Slow Cooker Brisket

I got the meat at New Seasons - $30 wow.  I followed the recipe to the letter and found the meat was a little over done and stringy, though tender.  I used a tiny bit of corn starch to thicken the sauce and it was still pretty soupy.  We served it over paperdelle pasta which DH really liked.  Not sure I'll do this again as I have other favorite slow cooker dishes with more flavor (and less expensive).  But I'm glad I tried it.

I made this recipe for my first big family dinner and everyone enjoyed it (especially my dad). It was really great and reminded me of my grandma's pot roast. I made roasted rosemary potatoes and matzo ball soup and the whole meal was a hit. Very happy with how it turned out.

I used this recipe to try out my new slow cooker. It turned out very well. Brisket is one of those cuts of meat that are best cooked slow and mine came out very flavorful and tender. The sauce was very good also/ we ate this dish with mashed potatoes and green beans. The potatoes were delicious with the sauce. My wife had me keep the carrots and celery and she liked them also. Over all I was more than satisfied with the recipe.

I really don't care for brisket, but this is awesome and super easy. I can get the prep done the night before and have the sitter put it in while I'm at work. I'll be sad when it's too warm to have the slow cooker on!

Delicious recipe! Prepared as written, but used a 3 lb brisket. Found that the meat wasn't as tender as other brisket prepared in the slow cooker, but the sauce and onion mixture was out of this world!! Sauce came out more like a broth. Get a flat piece of meat as about 1/3 of the onions fell off into the broth and were very hard to retrieve to be included in the sauce.

This was very good and a big hit with my husband. Fairly easy prep. I served it with egg noodles; you definitely want something for the luscious and plentiful sauce. A crisp green salad was the perfect accompaniment. Will definitely make again.