Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Whether you spoon Tangy Slaw onto your hot dog or eat it on the side, this refreshing side adds some crunch to the menu. Try Tangy Slaw with fish tacos, toos.

Recipe by MyRecipes June 2014

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Recipe Summary

prep:
15 mins
chill:
6 hrs
total:
6 hrs 15 mins
Yield:
Yields: About 3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pan, combine sugar and vinegar. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Transfer to a bowl and let cool completely.

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  • Combine coleslaw mix, celery, bell pepper, onion and celery seed in a large bowl and toss with vinegar mixture. Cover and refrigerate for about 6 hours.

  • Drain off excess liquid, season with salt and pepper and serve.

Nutrition Facts

24 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 6g; fiber 1g; cholesterol 0mg; sodium 103mg.
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