Tangy Slaw

Name: Tangy Slaw
Prep time: 15 min
Total time: 6 h 15 min
Yield: Yields: About 3 cups (serving size: 1/4 cup)
Ingredients: ¼ cup sugar; ⅓ cup cider vinegar; 2 cups coleslaw mix; 1 rib celery, thinly sliced (about 1/2 cup); ½ green bell pepper, seeded and thinly sliced (about 1/2 cup); ½ small red onion, thinly sliced (about 1/2 cup); 1 teaspoon celery seed; Salt and pepper

2 Ratings
2 Reviews

Whether you spoon Tangy Slaw onto your hot dog or eat it on the side, this refreshing side adds some crunch to the menu. Try Tangy Slaw with fish tacos, toos.

Recipe by MyRecipes June 2014

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Recipe Summary

prep:

15 mins

chill:

6 hrs

total:

6 hrs 15 mins

Yield:

Yields: About 3 cups (serving size: 1/4 cup)

Nutrition Info

Ingredients

¼ cup sugar
⅓ cup cider vinegar
2 cups coleslaw mix
1 rib celery, thinly sliced (about 1/2 cup)
½ green bell pepper, seeded and thinly sliced (about 1/2 cup)
½ small red onion, thinly sliced (about 1/2 cup)
1 teaspoon celery seed
Salt and pepper

Directions

Step 1
In a small pan, combine sugar and vinegar. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Transfer to a bowl and let cool completely.

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Step 2
Combine coleslaw mix, celery, bell pepper, onion and celery seed in a large bowl and toss with vinegar mixture. Cover and refrigerate for about 6 hours.
Step 3
Drain off excess liquid, season with salt and pepper and serve.

Nutrition Facts

Per Serving:

24 calories; carbohydrates 6g; fiber 1g; sodium 103mg.

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mrscrazyed

05/16/2017

By itself this was a very cool coleslaw. With fish tacos it absolutely rocked! It does require advance planning and a little work, but it is well worth the effort. Will definitely make again.

Missfroggie

08/08/2014

Nice lower cal. recipe & great with picnic foods & seafood (fish tacos, etc.)

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Tangy Slaw

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Ingredients

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Nutrition Facts

Reviews (2)

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Tangy Slaw

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Tangy Slaw