Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prepare the horseradish spread ahead of time, and store it in the refrigerator until ready to use.

John Kirkpatrick
Recipe by Cooking Light November 1997

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Credit: BECKY LUIGART-STAYNER

Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl. Cover and chill.

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  • Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.

Nutrition Facts

445 calories; calories from fat 18%; fat 8.7g; saturated fat 4.4g; mono fat 2.2g; poly fat 1.1g; protein 23.1g; carbohydrates 67.2g; fiber 2.7g; cholesterol 42mg; iron 3.6mg; sodium 1093mg; calcium 61mg.
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