Tangy Roast-Beef Sandwiches
Prepare the horseradish spread ahead of time, and store it in the refrigerator until ready to use.
Recipe by Cooking Light November 1997
Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
445 calories; calories from fat 18%; fat 8.7g; saturated fat 4.4g; mono fat 2.2g; poly fat 1.1g; protein 23.1g; carbohydrates 67.2g; fiber 2.7g; cholesterol 42mg; iron 3.6mg; sodium 1093mg; calcium 61mg.