For a quick meal, serve with rice and grilled onions or mushrooms.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a bowl. Add lamb, tossing to coat. Thread lamb onto 4 (6-inch) skewers, leaving space between pieces. Brush kabobs with jam mixture.

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  • Prepare grill.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 3 to 4 minutes. Turn kabobs, and brush with jam mixture. Grill, covered, 3 to 4 additional minutes or to desired degree of doneness.

Nutrition Facts

258 calories; calories from fat 37%; fat 10.6g; saturated fat 3.7g; protein 31.9g; carbohydrates 6.7g; cholesterol 101mg; sodium 118mg.
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