Tangy Radicchio, Endive, and Spinach Salad
Combine ruby radicchio, emerald spinach, and creamy white endive for a vibrant salad reminiscent of the Italian flag. The hearts of palm and Gorgonzola definitely make this a company-worthy dish.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
123 calories; fat 8.7g; saturated fat 2.1g; protein 3.2g; carbohydrates 10.5g; cholesterol 4mg; iron 2.1mg; sodium 319mg; calories from fat 64%; fiber 2.8g; calcium 73mg.