Combine ruby radicchio, emerald spinach, and creamy white endive for a vibrant salad reminiscent of the Italian flag. The hearts of palm and Gorgonzola definitely make this a company-worthy dish.
How to Make It
Step 1
Combine first 5 ingredients in a large bowl; let stand 10 minutes.
Step 2
. Add oil, honey, and Dijon mustard to shallot mixture, stirring with a whisk until well blended. Add spinach and next 3 ingredients, tossing gently to coat. Sprinkle with cheese.
Oxmoor House Healthy Eating Collection
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