Tangy Radicchio, Endive, and Spinach Salad

Name: Tangy Radicchio, Endive, and Spinach Salad
Prep time: 15 min
Total time: 25 min
Yield: 6 servings (serving size: 1 cup)
Ingredients: ¼ cup minced shallots (about 1); 2 tablespoons sherry vinegar; 2 tablespoons fresh orange juice; ⅛ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 4 cups loosely packed baby spinach; 1 small head radicchio, thinly sliced; 1 Belgian endive, thinly sliced crosswise; 1 (14-ounce) can hearts of palm, drained and sliced; ¼ cup (1 ounce) crumbled Gorgonzola cheese

Be the first to rate & review!

Combine ruby radicchio, emerald spinach, and creamy white endive for a vibrant salad reminiscent of the Italian flag. The hearts of palm and Gorgonzola definitely make this a company-worthy dish.

Recipe by Oxmoor House January 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Tangy Radicchio, Endive, and Spinach Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Tangy Radicchio, Endive, and Spinach Salad

Account

Tangy Radicchio, Endive, and Spinach Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Tangy Radicchio, Endive, and Spinach Salad