Combine ruby radicchio, emerald spinach, and creamy white endive for a vibrant salad reminiscent of the Italian flag. The hearts of palm and Gorgonzola definitely make this a company-worthy dish.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Yield:
6 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl; let stand 10 minutes.

    Advertisement
  • . Add oil, honey, and Dijon mustard to shallot mixture, stirring with a whisk until well blended. Add spinach and next 3 ingredients, tossing gently to coat. Sprinkle with cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

123 calories; fat 8.7g; saturated fat 2.1g; protein 3.2g; carbohydrates 10.5g; cholesterol 4mg; iron 2.1mg; sodium 319mg; calories from fat 64%; fiber 2.8g; calcium 73mg.
Advertisement
Advertisement