Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Total time: 28 minutes

Recipe by Cooking Light June 2001

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell; Food Kellie Gerber Kelley

Recipe Summary test

Yield:
4 servings (serving size: 1 cup pork mixture and 1 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a medium bowl. Add pork; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray. Add pork; sauté 3 minutes. Remove pork from pan; keep warm.

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  • Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add onion and garlic; sauté for 30 seconds. Add tomatillos; sauté 1 minute. Add pork; cover and cook 10 minutes or until pork is done. Add tomatoes and cilantro; cover and cook for 1 minute. Serve with rice.

Nutrition Facts

375 calories; calories from fat 18%; fat 7.7g; saturated fat 1.6g; mono fat 4.1g; poly fat 0.9g; protein 29.4g; carbohydrates 46g; fiber 4g; cholesterol 74mg; iron 4.3mg; sodium 379mg; calcium 62mg.
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