With only 3 ingredients, Tangy Pickled Cucumber makes a quick and easy side for Asian dishes.

Barbara Lauterbach
Recipe by Cooking Light June 2012

Gallery

Johnny Autry and Randy Mayor

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and brown sugar in a medium bowl. Add ­cucumber, tossing gently to coat. Chill.

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Nutrition Facts

27 calories; fat 0.1g; saturated fat 0g; sodium 225mg.
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