Tangy Pickled Cucumber

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Photo: Johnny Autry and Randy Mayor
Yield
Serves 4 (serving size: about 1/2 cup)
Barbara Lauterbach
June 2012
RECIPE BY Cooking Light

With only 3 ingredients, Tangy Pickled Cucumber makes a quick and easy side for Asian dishes.

Ingredients

  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon brown sugar
  • 2 cups thinly sliced English cucumber

Nutritional Information

  • Calories 27
  • Fat 0.1g
  • Satfat 0.0g
  • Sodium 225mg

How to Make It

Combine vinegar and brown sugar in a medium bowl. Add ­cucumber, tossing gently to coat. Chill.

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