Rating: 4 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 3
Recipe by Cooking Light June 2009

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Recipe Summary

Yield:
1/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat. Add minced garlic to pan; sauté 30 seconds, stirring constantly. Stir in wine, chicken broth, maple syrup, and Dijon mustard; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes), stirring occasionally. Stir in rosemary and black pepper.

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Nutrition Facts

54 calories; fat 2.3g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 0.3g; carbohydrates 8.2g; fiber 0.2g; cholesterol 0mg; iron 0.3mg; sodium 87mg; calcium 13mg.
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