Rating: 4.5 stars
22 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 15

This crisp, creamy salad is good with burgers or fish sandwiches. Add a dash of hot sauce to mustard mixture for extra spiciness.

Laura Zapalowski
Recipe by Cooking Light June 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
7 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

58 calories; calories from fat 12%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 1.5g; carbohydrates 12.3g; fiber 3g; cholesterol 0mg; iron 0.5mg; sodium 172mg; calcium 43mg.
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